Sarah's Lovely Thai Green Curry!

What you need to make Sarah's Lovely Thai Green Curry

1tbsp vegetable oil
2tbsp green curry paste
1tbsp soft dark brown sugar
2 stalks of lemongrass
4 lovely chicken breasts
6 kaffir lime leaves/or lime zest
400ml coconut milk
thai fish sauce/or light soy sauce
coriander, chopped
juice of 1 lime
handful green beans
fragrant rice

How to make Sarah's Lovely Thai Green Curry!

1. Heat vegetable oil in a pan and add curry paste.

2. Add brown sugar and lemongrass and reduce heat.

3. Add lovely chicken and lime leaves and stir until chicken is coated.

4. Add coconut milk and a good shaking of fish sauce, add green beans and simmer for 25 minutes until thick.

5. Stir in coriander and lime juice. Stir for 5 minutes and serve with fragrant rice.

Sarah's Lovely Chicken Curry!

What you need to make Sarah's Lovely Chicken Curry!

1 lovely onion
2 cloves of crushed garlic
1 tsp of ground coriander
1 tsp of hot chilli powder
1 tsp of turmuric
1 tbsp of tomato puree
2 tbsp of lovely plain yoghurt
1 handful of sliced button mushrooms
1 half pint of water
2 lovely chicken breasts

How to make Sarah's Lovely Chicken Curry!

1. Chop lovely onion and fry with a little oil and add crushed garlic. Fry until lovely brown.

2. Add spices and dry fry for 2 to 3 minutes.

3. Add lovely chicken and fry for 5 minutes.

4. Add water and stir well until bubbly.

5. Add yoghurt and tomato puree and stir well.

6. Add sliced mushrooms and stir well.

7. Season well and leave to simmer for twenty minutes.

8. Serve with rice or potato wedges.